A, raw material formula 1. White brine formula fat chicken a (about 3 kg), chicken bones 1000 g and 5000 g water, 100 g onion, ginger 50 g, refined salt 50 g, cooking wine 250 g, rock candy 50 g, Chinese prickly ash, clove, wide sweet, a. dahurica, camellia, bay leaf, powder grass every 10 g. 2. Crispy dry powder formula syrup born 100 g, bright red zhejiang vinegar 75 g, shaoshing wine, 50 g, YiTang 30 g, boiled water 50 g. 3. Other refined oil (real consumption of about 200 g), sauce taste disc 2, lettuce leaves a little.
Second, the process of chicken fat a slaughter, pull out clean hair, to claw, laparotomy remove the viscera wash, with onion segment in the clear water, ginger, cooking pot, and simmering boil for 10 to 15 minutes out, wash it, to use. Preparation white brine: will all kinds of spices with gauze parcels, and chicken bone, green, ginger with the container with a clean water in the pot, simmering skim froth, use medium heat to boil for 1 hour, go to the chicken bone, green, ginger, add salt, cooking wine, and crystal sugar slightly cook for a while, is a white brine. White brine into the pot, fire to boil, add chicken out of the water, boil on a low dip to just cooked, remove, and then column with hot water surface, then water run dry, dry. Take a certain amount of vinegar, wine, sugar and dry cornflour and stir into crisp PiTang paste, set aside. Will dry chicken body surface evenly spread it with a thin layer of crispy syrup, followed by air, into heat to five or six into hot frying machines at fry, stay crispy, bright red color shows, out, drain oil, cut piece, a chicken prototype is installed dish, act the role of with have disinfect lettuce leaves, match on taste is a dish.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery.
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